Heather Cox Richardson and 250 to 250: Ice Industry, Narrated by Ken Lincoln
Ken Lincoln is president of the Thompson Ice House Preservation Corporation, which operates an onsite museum and sponsors an annual ice harvest. Lincoln chronicles America's forgotten ice trade, which revolutionized how the nation ate and drank before mechanical refrigeration melted the business away.
In the 1800s, people cut ice from frozen ponds in winter.
- They stored the ice to sell in summer.
- Ice kept food and drinks cold.
- Trains and ships used ice to keep food fresh.
- In 1886, people began drinking cold Coca-Cola.
- People began eating and drinking more cold food and beverages.
- After World War I, machines made ice.
- In the 1920s, people began buying home refrigerators.
- Refrigerators slowly replaced ice deliveries.
POP Interview and Civics Quiz:
- N-400 Part 7: List the start and end dates for all employment for the past 5 years.
- USCIS 100:92. Name one state that borders Canada.
- USCIS 128:81. There were 13 original states. Name five.
- Read: What was the first U.S capital?
- Write: New York City was the first capital.
Family Fun:
- Adam Ragusea: How people kept stuff cold before refrigerators
- Antique Ice Tool Museum: Ice Industry History
- Beyond Battle: History of Portable Cold - The Ice Trade
- Boston University: The Hidden History of Ice Harvesting in New England
- Dupage Forest: Cutting Ice at Kline Creek Farm
- Eats History: 1886 Coca-Cola
- The Henry Ford: Evolution of Refrigerators
- The History Guy: The Forgotten History of Ice
- Matthew Li: The Rise and Fall of America’s Ice Trade
- NPR All Things Considered: In Maine, Residents Slice Through Thick Ice To Keep A Tradition From Melting Away
- Penn Live: Ice harvesting like it was done in the 1800s on Pennsylvania farms
- Thompson Ice House Preservation Corporation: Ice Harvest
- uscitizenpod: Ice Harvesting | Ice Industry